Here is a list of city school lunch menus for Jan. 27-31:

Cullman High

(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, croissants Thursdays, cheesesticks Fridays)

• Monday: Z-rib sandwich, green beans, corn-on-cob, Broccoli Normandy

• Tuesday: Vegetable beef soup, baked apples, potato wedges, toasted cheese sandwich

• Wednesday: Chicken sandwich, lima beans, corn, sweet potato casserole, lettuce, tomato

• Thursday: Cheeseburger, garden salad, broccoli/cheese, glazed carrots

• Friday: Catfish strip or spicy chicken; turnip greens, blackeye peas, mixed veggies, hushpuppies

Cullman Middle

(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice; fruit and fresh veggies offered each day)

• Monday: Cheeseburger or pizza, baked fries

• Tuesday: Chicken- or fish nuggets, sweet potatoes

• Wednesday: Chicken fajitas or chicken tenders, green beans

• Thursday: Steak sandwich or pizza, broccoli

• Friday: Lasagna/roll, peas

East Elementary

(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)

• Monday: Baked chicken or Salisbury steak, mashed potatoes/gravy, yam patty

• Tuesday: Catfish strips or breaded steak, broccoli, blackeye peas

• Wednesday: Soft taco or egg roll, California veggies, pinto beans

• Thursday: Hamburger or hotdog, sweet potato fries, corn

• Friday: Pepperoni pizza, burrito, fresh veggies/dip, broccoli salad

West Elementary

(Fruit and milk served daily)

• Monday: Hamburger steak, Broccoli Normandy, mashed potatoes

• Tuesday: Chicken tenders, sweet potato fries, corn

• Wednesday: Taco soup/crackers, baby carrots/dip

• Thursday: Hotdog, broccoli, potato rounds

• Friday: Green leaf salad or cheesesticks; blackeye peas, corn-on-cob

Cullman City Primary

• Monday: Chicken fajitas, broccoli, pinto beans, orange slices

• Tuesday: Corndog, glazed carrots, blackeye peas, peach slices

• Wednesday: Spaghetti, green beans, fresh carrots, Mandarin Oranges

• Thursday: Hamburger, baked fries, peas, grapes

• Friday: Cheese pizza, corn, tomato slices, pineapple