Cullman City Schools’ lunch menus for week of Oct. 20, 2013
Published 10:28 am Tuesday, October 15, 2013
Here is a list of city school lunch menus for the week of Oct. 21-25:
Cullman High
(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, croissants Thursdays, cheesesticks Fridays)
• Monday: Chicken sandwich, broccoli/cheese, corn, lima beans, lettuce, tomato
• Tuesday: Chili/crackers, baked apples, potato wedges, toasted cheese sandwich
• Wednesday: Deli sandwich, mac-n-cheese, broccoli, pinto beans, lettuce, tomato
• Thursday: Fajitas, rice, refried beans, lettuce, tomato
• Friday: Hotdog, kraut, baked beans, slaw, corn-on-cob
Cullman Middle
(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice, fresh veggies, fruit and milk offered)
• Monday: Beefaroni or burrito, California mixed veggies
• Tuesday: French bread pizza or chicken sandwich, broccoli
• Wednesday: Deli croissants or grilled chicken sandwich, baby potatoes
• Thursday: Personal pizza or tacos, pinto beans
• Friday: Quesadilla or crispito, mixed veggies
East Elementary
(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)
• Monday: Barbecue or Salisbury steak, mashed potatoes, turnip greens
• Tuesday: Beef nachos or breaded steak, mixed veggies, blackeye peas
• Wednesday: Spaghetti or egg roll, green beans, carrots
• Thursday: Chicken- or steak nuggets, broccoli, pinto beans
• Friday: Cheesestick or burrito, baby carrots/dip, sweet peas
West Elementary
(Fruit offered each day)
• Monday: Corndog, green peas, sweet potato fries
• Tuesday: Fish nuggets, broccoli, potato rounds
• Wednesday: Spaghetti, garden salad, green beans
• Thursday: Chicken fajitas, stir-fry veggies, blackeye peas
• Friday: Pepperoni pizza, baby carrots/dip, corn
Cullman City Primary
• Monday: Quesadilla, glazed carrots, Mexican beans, raisins
• Tuesday: Chicken sandwich, roasted potatoes, steamed broccoli, mixed fruit
• Wednesday: Fish nuggets, yam patty, blackeye peas, peach slices
• Thursday: Rotini, green beans, breaded okra, applesauce
• Friday: Cheesestick, corn, broccoli/dip, pineapple