Here is a list of city school lunch menus for the week of Oct. 14-18:

Cullman High

(Pizza, grilled chicken salad, fresh fruit and salad bar offered each day; potato bar open Mondays, Wednesdays and Fridays; Hot Pockets Mondays, spicy chicken sandwiches Tuesdays, individual pizzas Wednesdays, croissants Thursdays, cheesesticks Fridays)

• Monday: Steak sandwich, green peas, glazed carrots, creamed potatoes/gravy

• Tuesday: Spaghetti/roll, Caesar salad, green beans, Broccoli Normandy

• Wednesday: Cheese/chicken wrap, black beans, corn, rice

• Thursday: Barbecue sandwich, slaw, baked beans

• Friday: Corndog, tomatoes/macaroni, turnip greens, blackeye peas

Cullman Middle

(Loaded baked potatoes are available every Monday, Wednesday and Friday as an alternate lunch choice; each day fresh vegetables and fruit are offered)

• Monday: Chicken/dumplings, peas&carrots

• Tuesday: Barbecue sandwich or chicken tenders, potato rounds

• Wednesday: Beefy nachos or Crispitos, pinto beans

• Thursday: Beef-vegetable soup, grilled cheese or steak sandwich

• Friday: Fish sandwich or spicy chicken, broccoli

East Elementary

(Green leaf salad offered as an entrée alternative and choice of fruit offered each day)

• Monday: Quesadilla or cheesesticks, broccoli, carrots

• Tuesday: Chicken wrap or breaded steak, mixed veggies, pinto beans

• Wednesday: Ham or sausage, eggs, tomato slices, potato rounds

• Thursday: Corndog or fish nuggets, green beans, blackeye peas

• Friday: Pepperoni pizza or burrito, fresh veggies/dip

West Elementary

(Fruit and milk offered each day)

• Monday: Chicken wrap, garden salad, corn nuggets

• Tuesday: Burrito, stir-fry veggies, pinto beans

• Wednesday: Chili, grilled cheese sandwich, baby carrots/dip

• Thursday: Steak nuggets, mashed sweet potatoes, blackeye peas

• Friday: Cheesesticks, broccoli, corn-on-cob

Cullman City Primary

• Monday: Chicken fajitas, stir-fry veggies, green peas, Mandarin oranges

• Tuesday: Hotdog, yam patty, vegetarian beans, orange slices

• Wednesday: Spaghetti, green beans, steamed carrots, baked apples

• Thursday: Z-rib sandwich, coleslaw, pinto beans, pineapples

• Friday: Pizza, broccoli salad, corn-on-cob